Sous Chef - TMG Venues

Sous Chef (All venues)

Tillbrook Melaleuka Group (TMG ) is a WA owned & operated hospitality business, with 7 unique kitchens operating in Western Australia . At the heart of the business is Melaleuka Farm (in North Dandalup) which produces quality beef for all our venues.

You will be working across all 7 locations from our venues in Albany to Alkimos covering leave and providing support to the Executive Group Chef and teams on site, the Sous Chef (All venues) position will be a key role for the Group.

What the role is about:

• Support the Head and Sous Chef in the day to day operation;
• Supervise junior kitchen staff and ensure a smooth service;
• Maintain kitchen hygiene, food safety and compliance internally and with health regulations;
• Manage stock levels and assist with ordering ingredients from suppliers;
• Able to work multiple sections and flexibility with hours;
• Maintain consistency in food preparation and presentation standards across all locations;
• Ability to have a flexible roster and are able to travel to other venues

What we are looking for:

• Able to travel and have a flexible roster, you will be working across 7 kitchens potentially.
• Proven experience as Sous Chef or in a similar leadership role;
• Strong culinary skills with a creative flair and a passion for innovation ;
• Leading by example, contributing to the daily operation of the kitchen ;
• Have the ability to get your hands dirty and willing to help out with whatever is required;
• Strong leadership, communication and organisational skills;
• Ability to manage multiple priorities and thrive in a fast-paced environment and manage time wisely;
• Knowledge of current food trends, dietary requirements, and culinary techniques;
• Food Safety Supervisor certification and compliance with health and safety regulations.

If this sound like the career for you APPLY NOW or email your resume and a little about yourself to: careers@tmgwa.com.au