Junior Sous Chef- The Byford Tavern

The Byford tavern is a family owned and operated , food focused business, open 7 days a week for lunch and dinner. Our pub offers great food and good vibes, including beef from our own farms.

If you are passionate about food and hospitality and want to be a part of a dynamic team that champions great food and dining , then look no further , we got you!

What the role is about

• Support the Head and Sous Chef in the day to day operation;
• Assist with menu development with a focus on seasonal produce;
• Ensure high standards of food quality and presentation ;
• Supervise junior kitchen staff and ensure a smooth service;
• Maintain kitchen hygiene, food safety and compliance internally and with health regulations;
• Manage stock levels and assist with ordering ingredients from suppliers;
• Able to work multiple sections and flexibility with hours;

 Who are we looking for

• Proven experience in a similar role (essential);
• Standout attention to detail and presentation skills;
• Ability to work in a fast-paced, high-pressure environment, while still managing to crack a smile;
• Strong organisational and time management skills;
• Food Handlers Supervisor Certificate

If this sounds like you and you are up to the challenge APPLY NOW

Thank you and we look forward to meeting you!