Junior Sous Chef - C.Y O'Connor Village Pub & The Steak House

C.Y. O’Connor Pub & The Steak House , located in Piara Waters is a vibrant dining destination where you can come and experience unique culinary and service offerings all in one place .

“The Steak House” True farm-to-table restaurant dining. Our team have produced a menu showcasing the best produce that Melaleuka Farm & Western Australia has to offer;

“Charlie’s Paddock” with a large playground and casual around seating;

“C.Y O’Connor Village Pub” with both casual and alfresco dining;

If you are passionate about food and hospitality and want to be a part of a dynamic team that champions great food and dining , then look no further , we got you!

What the role is about

• Support the Head and Sous Chef in the day to day operation;
• Assist with menu development with a focus on seasonal produce;
• Ensure high standards of food quality and presentation ;
• Supervise junior kitchen staff and ensure a smooth service;
• Maintain kitchen hygiene, food safety and compliance internally and with health regulations;
• Manage stock levels and assist with ordering ingredients from suppliers;
• Able to work multiple sections and flexibility with hours;

 Who are we looking for

• Proven experience in a similar role (essential);
• Standout attention to detail and presentation skills;
• Ability to work in a fast-paced, high-pressure environment, while still managing to crack a smile;
• Strong organisational and time management skills;
• Food Handlers Supervisor Certificate

If this sounds like you and you are up to the challenge APPLY NOW

Thank you and we look forward to meeting you!