Junior Sous- C.Y O'Connor Village Pub & The Steak House

C.Y O'Connor Village Precinct is now hiring for a Junior Sous Chef.

C.Y. O’Connor Precinct , located in Piara Waters is a vibrant dining destination where you can come and experience unique culinary and service offerings all in one place . Our precinct features :

“The Steak House” True farm-to-table restaurant dining. Our team have produced a menu showcasing the best produce that Melaleuka Farm & Western Australia has to offer;

“Charlie’s Paddock” with a large playground and casual around seating;

“C.Y O’Connor Village Pub” with both casual and alfresco dining;

"Paperbark Burger Co" True farm-to-table smash pattie Burger Bar where we ‘WE FARM OUR OWN BEEF' at our farm in North Dandalup, W.A;

"Tilly's Garden " A unique, relaxed paradise with bespoke cocktails and an Asian-fusion inspired share style food menu.;

What the role is about

• Support the Head and Sous Chef in the day to day operation;
• Assist with menu development with a focus on seasonal produce;
• Ensure high standards of food quality and presentation ;
• Supervise junior kitchen staff and ensure a smooth service;
• Maintain kitchen hygiene, food safety and compliance internally and with health regulations;
• Manage stock levels and assist with ordering ingredients from suppliers;
• Able to work multiple sections and flexibility with hours;

 Who are we looking for

• Proven experience in a similar role (essential);
• Standout attention to detail and presentation skills;
• Ability to work in a fast-paced, high-pressure environment, while still managing to crack a smile;
• Strong organisational and time management skills;
• Food Handlers Supervisor Certificate

If this sounds like you and you are up to the challenge APPLY NOW

Thank you and we look forward to meeting you!