Sous Chef

Located in the heart of Chinchilla, Club Hotel & Commercial Hotel is a well-established and beloved venue, catering to both locals and visitors.

Known for its exceptional service, inviting atmosphere, and strong community connections, we take pride in creating memorable experiences for every guest. At our venues, we foster a culture of teamwork, passion, and innovation.

As the Sous Chef, you will be responsible for managing the kitchen operation whilst motivating the team to deliver a high-quality food and dining experience.

About you:

• A Hands-on leader with a proven track record
• Experience running a busy kitchen doing between 150-250 covers a night
• A real passion for the industry and the food you deliver to the guests
• A high level of initiative, with the desire to bring new ideas and suggestions to the table
• Certificate III in Hospitality (Commercial Cookery)
• Strong background within a busy kitchen - minimum 3 years full time
• Has the ability to manage conflict, remain calm under pressure, and work unsupervised

Benefits:

• Full-time position on an hourly rate - all overtime paid!
• Challenging & rewarding career
• Clean, safe & enjoyable work environment
• Hourly rate + overtime + subsidised accommodation!
• Opportunities for internal training & further development

If you have what it takes and want to become a part of our team, please click on the “Apply Now” button.