Kitchen Steward

Located one street back from Circular Quay, among the cobblestone laneways of The Rocks district in a heritage building dating back to 1926 you will find the delightful Sydney Harbour Hotel. Offering a relaxed restaurant, lobby bar and a location that offers a quintessential Sydney experience.

The Role:

We are looking for a diligent and team centric Kitchen Steward who can work across mornings and evenings to keep our kitchen sparkly and clean!

We currently have casual shifts available on Friday, Saturday and Sunday mornings.

About you:

Your talents will include: 

• Previous experience of efficient cleaning of kitchen premises and equipment to meet the highest of standards
• The creation and maintenance of a cleaning schedule for the kitchen
• Familiarity of maintaining food hygiene standards 
• Passionate to ensure that all access and traffic areas are clear and sparkling clean
• Respectful of processes and procedures 
• Ability to work with ambitious chefs to support the kitchen operations 
• Some experience of assisting with deliveries and stock management
• You will be an effective communicator who can openly work with all departments of the hotel
• You will be available across a 7-day roster 

The Benefits:

We are proud to offer industry-leading benefits, which include:

• A market leading 50% F&B discount across all Venues 
• $99 Room rates and a generous friends and family discount 
• Lifestyle benefits including extra leave and earth advocacy days 
• Green future - we are committed to enhanced sustainability practices   
• Dedicated Internal Mobility Programme and reward scheme  
• Online learning, career enhancement and development plans 
• Personalised employee support network  
• Regular service recognition and team events