Sous Chef

We are on the lookout for a dedicated and talented Sous Chef to join our vibrant culinary team and play a key role in crafting outstanding dishes and providing top-notch service!

Seabreeze Hotel is located along the picturesque coastline of Mackay, a vibrant city known for its stunning beaches, friendly community, and rich cultural scene.

Our hotel is a favourite destination for both locals and visitors, offering exceptional service and a welcoming atmosphere. Mackay is a place where you can enjoy a relaxed coastal lifestyle while making a meaningful impact in your career.

Key Responsibilities:

• Assist the Head Chef in menu planning, food preparation, and presentation.
• Supervise kitchen staff to ensure high standards of food quality and hygiene.
• Train and mentor junior kitchen staff, fostering a collaborative team environment.
• Manage inventory and assist with ordering supplies as needed.
• Ensure compliance with food safety regulations and maintain a clean kitchen.
• Contribute creative ideas to enhance menu offerings and special events.

Qualifications:

• Previous experience as a Sous Chef or in a similar role within a fast-paced kitchen.
• Relevant culinary qualifications or certifications.
• Strong culinary skills and a genuine passion for food.
• Excellent leadership and communication abilities.
• Ability to thrive under pressure and manage multiple tasks.

Why Join Us?

• Enjoy a supportive and flexible work environment.
• Permanent Full-Time Position.
• Shared onsite accommodation available.
• Competitive Salary or Base Hourly Rate.
• Be part of a team that values collaboration and creativity in a unique coastal setting.
• Experience the charm and beauty of Mackay and make a meaningful impact at an iconic coastal hotel.

Take this opportunity to advance your career and make a difference in our kitchen! If you’re ready to bring your culinary expertise to our team and enjoy the benefits of life in Mackay, apply now!