Sous Chef

We are currently seeking an experienced and passionate Sous Chef to join the team at the Maraboon Tavern, we offer a range of delicious meals utilising fresh and seasonal produce, specialising in quality!

As a Sous Chef, your day-to-day duties include assisting the Head Chef in maintaining a smooth and efficient kitchen operation, ensuring that meals are of high quality and prepared professionally along with monitoring younger kitchen staff. 

The following skills, behaviors, and qualifications are essential:

• Certificate III in Hospitality (commercial cookery) or higher
• Kitchen management experience in a fast-paced environment
• Excellent communication skills
• Strong leadership, training, and motivational skills
• Availability to work hospitality hours
• Ability to manage conflict, remain calm under pressure, and work unsupervised

Benefits:

• Friendly work environment
• Temporary accommodation provided
• Full time hourly rate or salary

If you are interested in this position, please send your application via the APPLY NOW function.