At Koko Black, we blend ideas & ingredients with mastery, to create unexpected signature chocolate experiences. Our passion for chocolate and the connection it inspires is the very heart of our brand and it leads us as we endeavour to surprise, excite and delight our customers through our innovative creations.
Our Creative Centre is an energy-filled, fast-paced environment. We are seeking a new employee to join the day shift with sound chocolate experience to help make our delectable range of chocolates.
You will be responsible for –
- Making chocolate pralines, bars and products to the highest quality in an efficient manner
- Preparation of ganache, bases and fillings involving cooking and portioning
- Tempering of chocolate, hand moulding, panning and enrobing of chocolates
- Operating equipment and machinery used in the chocolate making process
- Hand decorating of pralines and chocolate products
- Working flexibly and hands-on as an individual and part of a team
- General cleaning and handling duties involved in working in a food safe and high-quality food production environment
- Applying safe work practices to contribute to a safe working environment
The ideal candidate will have –
- Experience in chocolate production and making, along with a sound understanding of chocolate, flavours and textures
- Qualifications in chocolate or pastry
- A passion for producing high-quality chocolate products
- Energy and motivation to achieve high standards and work effectively as part of a team
- Excellent communication skills
- Experience of operating to HACCP standards in a food production environment
Our Day Shift team work 7:00am - 3:06pm, Monday to Friday.
Our Afternoon Shift team work 3:00pm - 11:06, Monday to Friday.
This is an excellent opportunity for those with chocolate experience, so if you would like to know more about this role and the wonderful world of Koko Black, apply now.
www.kokoblack.com
- Published on 21 Oct 2024, 10:19 PM