Chefs - All levels!

The Role:

As a Chef, your daily responsibilities will include:

• Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
• Ensuring all meals are of high quality and are prepared in a timely manner
• Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
• Practicing effective stock rotation and wastage minimisation procedures
• Assisting with menu changes when required

Successful Candidate:

To be successful in the role, you will possess the following:

• Previous experience within a fast paced commercial kitchen
• Availability to work any hospitality hours
• Ability to work well under a high-pressure environment
• Brilliant communication skills to all team members
• Certificate III in Commercial Cookery preferred but not essential

Benefits:

The successful candidate will be provided with the following:

• Full-time position on hourly rate, all overtime & weekend rates paid 
• Temporary accommodation to aid in relocation
• Supportive kitchen team environment
• Staff discounts & daily on-shift meals

If you have what it takes and would like to join this fantastic team, APPLY NOW!