Chef

We are seeking a talented Sous Chef and Chef to join our team at Grand View Hotel Bowen!

As a Sous Chef, your day-to-day duties include assisting the Head Chef in maintaining a smooth and efficient kitchen operation, ensuring that meals are of high quality and prepared professionally along with monitoring younger kitchen staff. 

As a Chef, you will assist in maintaining an efficient kitchen operation, ensuring all meals are high-quality and prepared promptly. You will utilise a variety of fresh, frozen, and prepared ingredients to create dishes based on a seasonal menu, practice effective stock rotation, and minimise waste.

The following skills, behaviours, and qualifications are essential:

• Certificate III in Hospitality (Commercial Cookery) or higher.
• Proven kitchen management experience in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Strong leadership and training abilities, with a talent for motivating teams.
• Flexibility to work various hospitality hours.
• Skilled in conflict management, maintaining composure under pressure, and thriving in an unsupervised setting.

Why join us:

• At Grand View Hotel, we’re more than just colleagues—we’re a family. We work hard, support each other, and take pride in our unique community.
• Enjoy the perks of living and working in Bowen, with its stunning coastal views and access to the Whitsundays.
• Join a supportive team that values collaboration and innovation.
• Contribute to menu development and showcase your culinary creativity.
• Be part of a team dedicated to delivering high-quality dining experiences.

Apply Now:

If this sounds like you, we’d love to hear from you! Apply now with your resume and a cover letter that tells us why you’re the perfect fit for Grand View Hotel in Bowen.