Sous Chef: Discovery Resorts - Kings Canyon

About Us

G’day Group

G’day Group is the undisputed leader in regional travel, with over 85 properties and a network of over 300 parks across Australia’s most sensational destinations. We have a range of the best accommodation to bring people, places, and communities closer together.

Discovery Kings Canyon

Say g’day to more of Australia and join us at Discovery Kings Canyon to experience the wonder of the Red Centre. Set halfway between Uluru and Alice Springs and on the doorstep of the unforgettable outback landscapes of Watarrka National Park— we are proud co-custodians of this sacred site of the Luritja and Arrente peoples. Immerse yourself in the rich cultural history of the Traditional Owners, connected to this land for over 30,000 years. Join our team and experience the wonder of the outback surrounds while connecting people to nature, networks and communities. 

The Role

As a Sous Chef, you will play a key role in supporting the Head Chef in delivering exceptional dining experiences by preparing and presenting high-quality dishes that highlight local ingredients and flavors. You will help manage the kitchen operations and ensure that every meal, whether served in our indoor restaurant or outdoor dining settings, meets our high standards of quality and taste.

 Please note that at this time, we are unable to provide sponsorship for Chef positions.

Key Responsibilities

• Assist the Head Chef in managing kitchen operations, including rostering and ordering.
• Lead by example, mentoring and training kitchen staff.
• Create high-quality dishes, maintaining consistency and attention to detail.
• Ensure compliance with food hygiene and safety standards (HACCP).
• Collaborate with front-of-house staff to deliver seamless dining experiences.

Skills & Experience

• Proven experience as a Sous Chef or in a similar leadership role.
• Formal trade qualifications in commercial cooking.
• Strong skills in menu planning, cost management, and stock control.
• A passion for food and delivering exceptional guest experiences.
• Ability to lead and motivate a team in a fast-paced environment.
• A commitment to maintaining high standards of food safety and hygiene.
• A current driver’s license is desirable.

Benefits

• Discounted accommodation for you, your family & friends at over 300 G'day Group holiday parks nationally.
• Discounts with our G’day Rewards Partners including gym memberships, flights, petrol, car and camper van hire, car servicing and more!
• Service recognition awards
• Access to Employee Assistance Program
• Internal promotions and opportunities

This is a remote role, where you will be living and working at Kings Canyon Resort. As such, please consider the reality of living in a remote location for an extended period of time. G'day Group offers competitive remuneration and remote living benefits. We also offer career development and learning opportunities including structured training programs and on the job experience and mentoring.

Discover more to life - APPLY NOW!

This role includes extensive manual handling tasks including lifting up to 20kg kneeling and squatting, as well as handling chemicals and utilising machinery

**Prior to an offer of employment being made, candidates must provide authority for a Federal Police Clearance to disclose any criminal offences or charges.

The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.