Sous Chef: Discovery Resorts - El Questro

About Us

G’day Group comprises three leading Australian tourism brands in Discovery Parks, G’day Parks and loyalty program G’day Rewards. Employing more than 2000 people Australia-wide, G’day Group has a truly national footprint of over 300 holiday parks, including 85+ fully owned and operated parks. The largest park network in the country, we’re about authentic Australian holiday experiences and inviting all Aussies to say g’day to more of Australia.

We’re on a journey of growth and evolution to reshape the industry, offering the best customer experience underpinned by the best technology. With eyes on domestic and regional tourism like never before we are building a passionate, adaptable, high performance team to deliver holiday memories that put a smile in every g’day.

The Role

Join us at El Questro Homestead, a culinary haven in the heart of the Kimberley. As our Sous Chef, you'll play a pivotal role in overseeing kitchen operations, supporting the Head Chef, and mentoring junior staff. This position offers the chance to showcase your leadership skills while delivering exceptional à la carte dishes, breakfast buffets, and bespoke dining experiences.

This is an incredible opportunity to combine your culinary expertise with the adventure of living and working in one of Australia’s most iconic destinations.

Key Responsibilities:

• Assist the Head Chef in managing kitchen operations, including rostering and ordering.
• Lead by example, mentoring and training kitchen staff.
• Create high-quality dishes, maintaining consistency and attention to detail.
• Ensure compliance with food hygiene and safety standards (HACCP).
• Collaborate with front-of-house staff to deliver seamless dining experiences.

About You

In order to be successful in this role you will need:

• Proven experience as a Sous Chef or in a similar leadership role.
• Formal trade qualifications in commercial cooking.
• Strong skills in menu planning, cost management, and stock control.
• A passion for food and delivering exceptional guest experiences.
• Ability to lead and motivate a team in a fast-paced environment.
• A commitment to maintaining high standards of food safety and hygiene.
• A current driver’s license is desirable.

Benefits

• Discounted accommodation for you, your family & friends at over 300 G'day Group holiday parks nationally.
• Discounts with our G’day Rewards Partners including gym memberships, flights, petrol, car and camper van hire, car servicing and more!
• Service recognition awards
• Access to Employee Assistance Program
• Internal promotions and opportunities

We believe in creating experiences that people will always want more of. Inspiring and share worthy; the real stuff memories are made of.

Do you want to discover more to life? Then apply now! 

Prior to an offer of employment being made, candidates must provide authority for a Federal Police and Working With Children Clearance to disclose any criminal offences or charges. If you already have a Police Clearance valid within the last 6 months, please upload a copy to your profile.

This role may involve extensive manual handling tasks including lifting up to 20kg kneeling and squatting, as well as handling chemicals and utilising machinery.

The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.