- Live and work at the breathtaking El Questro in the Kimberley
- Develop your skills in a dynamic kitchen team with opportunities to advance
- Enjoy discounts on accommodation, travel, and more with G’day Rewards.
About Us
G’day Group comprises three leading Australian tourism brands in Discovery Parks, G’day Parks and loyalty program G’day Rewards. Employing more than 2000 people Australia-wide, G’day Group has a truly national footprint of over 300 holiday parks, including 85+ fully owned and operated parks. The largest park network in the country, we’re about authentic Australian holiday experiences and inviting all Aussies to say g’day to more of Australia.
We’re on a journey of growth and evolution to reshape the industry, offering the best customer experience underpinned by the best technology. With eyes on domestic and regional tourism like never before we are building a passionate, adaptable, high performance team to deliver holiday memories that put a smile in every g’day.
The Role
Join the culinary team at El Questro Homestead, where you'll support the Head Chef and kitchen team in delivering exceptional dining experiences in one of Australia’s most breathtaking locations. As a Commis Chef, you’ll assist in the preparation and presentation of à la carte dishes, breakfast buffets, and bespoke functions, ensuring quality and consistency in every meal.
This is an exciting opportunity to work in a fast-paced, supportive kitchen while developing your skills and contributing to unforgettable guest experiences.
Key Responsibilities:
- Assist in the preparation and cooking of high-quality dishes.
- Support the team with mise en place, service, and clean-up.
- Maintain strict food hygiene and safety standards (HACCP).
- Collaborate with the kitchen team to ensure smooth operations..
About You
In order to be successful in this role you will need:
- Previous experience as a Commis Chef or in a similar role.
- A passion for food and a desire to grow your culinary skills.
- Formal trade qualifications in commercial cooking (or equivalent experience).
- Strong teamwork and communication skills.
- A commitment to food hygiene and safety practices.
- A current driver’s license is desirable.
Benefits
- Discounted accommodation for you, your family & friends at over 300 G'day Group holiday parks nationally.
- Discounts with our G’day Rewards Partners including gym memberships, flights, petrol, car and camper van hire, car servicing and more!
- Service recognition awards
- Access to Employee Assistance Program
- Internal promotions and opportunities
We believe in creating experiences that people will always want more of. Inspiring and share worthy; the real stuff memories are made of.
Do you want to discover more to life? Then apply now!
Prior to an offer of employment being made, candidates must provide authority for a Federal Police and Working With Children Clearance to disclose any criminal offences or charges. If you already have a Police Clearance valid within the last 6 months, please upload a copy to your profile.
This role may involve extensive manual handling tasks including lifting up to 20kg kneeling and squatting, as well as handling chemicals and utilising machinery.
The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.
- Published on 24 Dec 2024, 2:42 AM