Head Chef: Discovery Resorts - El Questro

About Us

G’day Group comprises three leading Australian tourism brands in Discovery Parks, G’day Parks and loyalty program G’day Rewards. Employing more than 2000 people Australia-wide, G’day Group has a truly national footprint of over 300 holiday parks, including 85+ fully owned and operated parks. The largest park network in the country, we’re about authentic Australian holiday experiences and inviting all Aussies to say g’day to more of Australia.

We’re on a journey of growth and evolution to reshape the industry, offering the best customer experience underpinned by the best technology. With eyes on domestic and regional tourism like never before we are building a passionate, adaptable, high performance team to deliver holiday memories that put a smile in every g’day.

The Role

Step into the heart of the Kimberley region and take charge as the Head Chef at El Questro. You’ll lead our culinary team to deliver an efficient, cost-effective food service, ensuring smooth day-to-day operations in our commercial kitchen. Working split shifts across breakfast and dinner, you’ll focus on creating exceptional guest experiences through your leadership and culinary expertise.

Your role will include crafting exquisite à la carte dishes and breakfast buffets for our homestead guests, as well as delivering high-quality buffets for small functions and conferences. You’ll work closely with front-of-house staff to ensure seamless and efficient service delivery, all while maintaining a strong commitment to superior guest satisfaction.

 Key Responsibilities:

• Lead the kitchen team, including training and performance development.
• Plan and develop innovative menus that showcase fresh, local ingredients.
• Oversee electronic purchasing, cost management, and HACCP compliance.
• Prepare, organize, and deliver exceptional dishes with a high level of attention to detail.
• Maintain strong communication with front-of-house staff to ensure smooth service.

About You

In order to be successful in this role you will need:

• Proven experience as a Chef in a similar environment, with leadership responsibilities.
• Formal trade qualifications in commercial cooking or equivalent experience.
• Strong experience in electronic purchasing and cost management.
• A creative approach to menu planning and development.
• Ability to work autonomously and lead a collaborative team.
• Commitment to food hygiene and safety, with HACCP experience essential.
• Current First Aid Certificate (highly desirable).
• A valid driver’s license.

Benefits

• Discounted accommodation for you, your family & friends at over 300 G'day Group holiday parks nationally.
• Discounts with our G’day Rewards Partners including gym memberships, flights, petrol, car and camper van hire, car servicing and more!
• Service recognition awards
• Access to Employee Assistance Program
• Internal promotions and opportunities

We believe in creating experiences that people will always want more of. Inspiring and share worthy; the real stuff memories are made of.

Do you want to discover more to life? Then apply now! 

Prior to an offer of employment being made, candidates must provide authority for a Federal Police and Working With Children Clearance to disclose any criminal offences or charges. If you already have a Police Clearance valid within the last 6 months, please upload a copy to your profile.

This role may involve extensive manual handling tasks including lifting up to 20kg kneeling and squatting, as well as handling chemicals and utilising machinery.

The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.