Sous Chef: Discovery Resorts - Rottnest Island

About Us

G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G’day Group has the largest park network in the country, offering an amazing customer journey.

Nestled into the sand dunes in one of the most relaxed and breathtaking coastal locations in Australia, Discovery Rottnest Island is bringing to life Rottnest Islands first glamping experience. Featuring 83-luxury tents across several service levels, a resort style pool and two restaurants and bars. 

The Role

As the second in Charge of the restaurant kitchen, the Sous Chef has many overarching responsibilities. You will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation in a Commercial Kitchen consisting of rotating roster over breakfast & dinner, with consistent superior guest focus at the forefront of all activities. As a Sous Chef you will achieve this through implementing a strong service focus and ensuring that efficient standards and practices are employed. You will cook dishes that will delight our customers with their taste and timely delivery.

You will assist in overseeing all kitchen employees, including training and performance development at Pinky's Beach restaurant. You will be responsible for providing delicious meals according to menu for guests dining at our venues. You will also liaise with front of house staff to ensure smooth and efficient delivery of daily services.

What we look for

• Previous experience and cooking in a similar environment as Jnr Sous Chef or Sous Chef
• Formal trade qualifications in commercial cooking or equivalent experience
• Proven experience in electronic purchase ordering and cost management
• Excellent communication skills
• Proven experience in planning and developing menus
• Proven ability to work within a team and autonomously
• Ability to prep and organise ahead 
• Current First Aid Certificate is highly desirable
• HACCP experience essential, with a high emphasis on food hygiene     
• Current drivers license.

Benefits to you

• Accommodation provided
• Full time hours, ongoing position
• Competitive pay rates
• Discounted accommodation at over 300 G'day Group holiday parks nationally.
• Discounts with our G’day Rewards Partners
• Service recognition awards
• Access to Employee Assistance Program
• Internal promotions and opportunities

 How to Apply

Are you organized, enthusiastic and passionate about creating an outstanding guest dining experience? APPLY NOW!  

Before receiving a job offer, candidates must consent to a Federal Police Clearance for criminal records. Additionally, a valid Working with Children's Check specific to the state may be required.

This role may require heavy lifting (up to 20kg), kneeling, squatting, and working with chemicals and machinery.

The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.