Chef De Partie: Discovery Resorts - Kings Canyon

About Us

G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G’day Group has the largest park network in the country, offering an amazing customer journey.

Discovery Kings Canyon

Say g’day to more of Australia and join us at Discovery Kings Canyon to experience the wonder of the Red Centre. Set halfway between Uluru and Alice Springs and on the doorstep of the unforgettable outback landscapes of Watarrka National Park— we are proud co-custodians of this sacred site of the Luritja and Arrente peoples. Immerse yourself in the rich cultural history of the Traditional Owners, connected to this land for over 30,000 years. Join our team and experience the wonder of the outback surrounds while connecting people to nature, networks and communities. 

The Role

As the Chef de Partie, you will play a crucial role in our kitchen, responsible for preparing and delivering exceptional meals for our staff. You will ensure the smooth operation of the kitchen during service hours, working in a fast-paced environment while maintaining a focus on quality and efficiency.

Responsibilities include but are not limited to:

• Prepare and cook meals for our staff, ensuring high-quality food service
• Oversee the day-to-day kitchen activities, ensuring a smooth workflow during breakfast, lunch, and dinner service
• Checking quality of raw materials and weighing ingredients
• Work effectively within a team environment
• Assist in stock control and monitoring wastage
• Follow a high standard of food safety and hygiene practices
• Supplier liaison
• Ensuring safe work practices with focus on workplace health and safety

 Please note that at this time, we are unable to provide sponsorship for Chef positions.

About You

In order to be successful in this role you will need:

• Previous experience and cooking in a similar environment as a Chef
• Commercial cooking Cert 3 (essential)
• Experience on pans, grills and fryers
• Proven experience in electronic purchase ordering and cost management
• Excellent communication skills
• Happy to work between multiple venues
• Proven ability to work within a team and autonomously
• Ability to prep and organise ahead 
• Current First Aid Certificate is highly desirable
• HACCP experience essential, with a high emphasis on food hygiene     
• Current drivers license.

Benefits

• The opportunity to work and live in a stunning outback location at Kings Canyon Resort
• Full-time ongoing position
• Accommodation and meals are available
• Future opportunities within the company
• Discounted accommodation for you, your family & friends at over 300 G'day Group holiday parks nationally.
• Discounts with our G’day Rewards Partners including gym memberships, flights, petrol, car and camper van hire, car servicing and more!
• Service recognition awards
• Access to Employee Assistance Program
• Internal promotions and opportunities

Prior to an offer of employment being made, candidates must provide authority for a Federal Police and Working With Children Clearance to disclose any criminal offences or charges. If you already have a Police Clearance valid within the last 6 months, please upload a copy to your profile.

This role may involve extensive manual handling tasks including lifting up to 20kg kneeling and squatting, as well as handling chemicals and utilising machinery.

The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.