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Chef De Partie: Discovery Resorts - Lake Argyle

Work TypeAny Employment
Positions1 Position
Published At:4 days ago
  • Executive Chef
  • Qualified Chef
  • Head Chef
  • Chef
Job no: B9TCR
  • Live and work by the breathtaking Lake Argyle in the Kimberley region.
  • Develop your skills in a supportive team with opportunities for professional advancement.
  • Enjoy subsidised accommodation, exclusive discounts, and a lifestyle like no other.

About Us

G’day Group comprises three leading Australian tourism brands in Discovery Parks, G’day Parks and loyalty program G’day Rewards. Employing more than 2000 people Australia-wide, G’day Group has a truly national footprint of over 300 holiday parks, including 85+ fully owned and operated parks. The largest park network in the country, we’re about authentic Australian holiday experiences and inviting all Aussies to say g’day to more of Australia.

We’re on a journey of growth and evolution to reshape the industry, offering the best customer experience underpinned by the best technology. With eyes on domestic and regional tourism like never before we are building a passionate, adaptable, high performance team to deliver holiday memories that put a smile in every g’day.

 

The Role

Join the culinary team at Lake Argyle and take your career to new heights as a Chef de Partie. In this role, you’ll assist in preparing and delivering high-quality à la carte dishes, buffets, and tailored dining experiences for our guests. This is your chance to refine your craft in a dynamic kitchen set in one of Australia’s most iconic and beautiful locations.

Key Responsibilities:

  • Prepare and present exceptional dishes, ensuring consistency and quality.
  • Manage your designated section, maintaining high standards during service.
  • Adhere to food hygiene and safety standards (HACCP) at all times.
  • Collaborate with the team to ensure smooth kitchen operations.
  • Provide guidance and support to junior team members as needed.

About You

In order to be successful in this role you will need:

  • Previous experience as a Chef de Partie or in a similar role.
  • Formal trade qualifications in commercial cooking.
  • A passion for food and a commitment to excellence in presentation and taste.
  • Strong teamwork and communication skills.
  • A dedication to maintaining food safety and hygiene standards.
  • A current driver’s license is desirable.


Benefits

  • Discounted accommodation for you, your family & friends at over 300 G'day Group holiday parks nationally.
  • Discounts with our G’day Rewards Partners including gym memberships, flights, petrol, car and camper van hire, car servicing and more!
  • Service recognition awards
  • Access to Employee Assistance Program
  • Internal promotions and opportunities

We believe in creating experiences that people will always want more of. Inspiring and share worthy; the real stuff memories are made of.

Do you want to discover more to life? Then apply now! 

*Please Note, all application will be reviewed in early January*

Prior to an offer of employment being made, candidates must provide authority for a Federal Police and Working With Children Clearance to disclose any criminal offences or charges. If you already have a Police Clearance valid within the last 6 months, please upload a copy to your profile.

This role may involve extensive manual handling tasks including lifting up to 20kg kneeling and squatting, as well as handling chemicals and utilising machinery.

The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.

  • Published on 24 Dec 2024, 2:59 AM