Head Chef - Discovery Resorts - Kings Canyon

About Us

G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G’day Group has the largest park network in the country, offering an amazing customer journey.

Discovery Kings Canyon

Say g’day to more of Australia and join us at Discovery Kings Canyon to experience the wonder of the Red Centre. Set halfway between Uluru and Alice Springs and on the doorstep of the unforgettable outback landscapes of Watarrka National Park— we are proud co-custodians of this sacred site of the Luritja and Arrente peoples. Immerse yourself in the rich cultural history of the Traditional Owners, connected to this land for over 30,000 years. Join our team and experience the wonder of the outback surrounds while connecting people to nature, networks and communities. 

The Role

Join us as Head Chef, where you’ll lead the culinary vision across Carmichael’s Restaurant, the Under the Desert Moon dining experience, the staff outlet, and the Bruce Munro Light Towers. This role offers you the chance to shape an unforgettable fine dining journey in the heart of the desert, focusing on premium local ingredients and exceptional quality.

Please note that we are currently unable to offer sponsorship for Chef positions.

Key responsibilities will include but are not limited to:

• Create and present dishes that delight, with consistent excellence.
• Oversee kitchen operations, including stock and waste control, scheduling, food costing, budgeting, and staffing.
• Uphold strict health and safety standards, ensuring a spotless kitchen environment.
• Inspire and mentor your team to deliver standout dining experiences and unique, signature menus.

About You

In order to be successful in this role you will need:

• Previous experience as a Head Chef, ideally within a similar setting
• Background in fine dining, with high-level culinary skills
• Formal trade qualifications in commercial cooking or equivalent hands-on experience
• Strong skills in electronic purchasing, cost management, and budgeting
• Proven track record in menu planning and development
• Excellent preparation and organizational skills
• Current First Aid Certificate (highly desirable)
• Essential HACCP experience, with a focus on food safety and hygiene
• A current driver’s license

Benefits

• The unique opportunity to live and work amidst the awe-inspiring landscapes of Kings Canyon Resort in the heart of the outback
• Immediate start
• Accommodation and meals are free of charge
• Strong support from Management and Head Office
• Discounted accommodation for you, your family & friends at over 300 G'day Group holiday parks nationally.
• Discounts with our G’day Rewards Partners including gym memberships, flights, petrol, car and camper van hire, car servicing and more!
• Service recognition awards
• Access to Employee Assistance Program
• Internal promotions and opportunities

This is a remote role, where you will be living and working at Kings Canyon Resort. As such, please consider the reality of living in a remote location for an extended period of time. G'day Group offers competitive remuneration and remote living benefits. We also offer career development and learning opportunities including structured training programs and on the job experience and mentoring.

Before receiving a job offer, candidates must supply a Federal Police Clearance.

This role may involve extensive manual handling tasks including lifting up to 20kg kneeling and squatting, as well as handling chemicals and utilising machinery.

The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.