Sous Chef: Discovery Resorts - Undara Experience

About Us

G’day Group comprises three leading Australian tourism brands in Discovery Parks, G’day Parks and loyalty program G’day Rewards. Employing more than 2000 people Australia-wide, G’day Group has a truly national footprint of over 300 holiday parks, including 85+ fully owned and operated parks. The largest park network in the country, we’re about authentic Australian holiday experiences and inviting all Aussies to say g’day to more of Australia.

We’re on a journey of growth and evolution to reshape the industry, offering the best customer experience underpinned by the best technology. With eyes on domestic and regional tourism like never before we are building a passionate, adaptable, high performance team to deliver holiday memories that put a smile in every g’day.

The Role

As a Sous Chef at Undara Experience, you will play a crucial role in delivering exceptional dining experiences to our guests. You will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation.

 Please note that at this time, we are unable to provide sponsorship for Chef positions.

Responsibilities include, but are not limited to:

• Assist the Head Chef in overseeing kitchen operations and menu execution
• Prepare and present dishes with a focus on local ingredients and regional flavors
• Maintain high standards of food quality, presentation, and consistency
• Supervise and train kitchen staff, ensuring adherence to food safety and hygiene standards
• Help manage inventory, ordering, and food costs to ensure efficient kitchen operations
• Working effectively within a team environment
• Assisting in stock control and monitoring wastage

About You

In order to be successful in this role you will need:

• Previous Chef experience and cooking in a high-quality, fast-paced kitchen environment
• Formal trade qualifications in commercial cooking or equivalent experience
• Proven experience in electronic purchase ordering and cost management
• Proven experience in planning and developing menus
• Proven ability to work within a team and autonomously
• Ability to prep and organise ahead 
• Current First Aid Certificate is highly desirable
• HACCP experience essential, with a high emphasis on food hygiene     
• Current drivers license.

Benefits

• Opportunity to work in a unique and picturesque location
• Supportive and friendly team environment
• Accommodation and meals are free of charge
• Seasonal Contract from April to October 2025
• Discounted accommodation for you, your family & friends at over 300 G'day Group holiday parks nationally.
• Discounts with our G’day Rewards Partners including gym memberships, flights, petrol, car and camper van hire, car servicing and more!
• Service recognition awards
• Access to Employee Assistance Program
• Internal promotions and opportunities

This is a remote role, where you will be living and working at Undara. As such, please consider the reality of living in a remote location for an extended period of time. G'day Group offers competitive remuneration and remote living benefits. We also offer career development and learning opportunities including structured training programs and on the job experience and mentoring.

Discover more to life - APPLY NOW!

This role includes extensive manual handling tasks including lifting up to 20kg kneeling and squatting, as well as handling chemicals and utilising machinery

**Prior to an offer of employment being made, candidates must provide authority for a Federal Police Clearance to disclose any criminal offences or charges.

The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.