Sous Chef - Cradle Mountain

Who we are...

G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G’day Group has the largest park network in the country, offering an amazing customer journey.

Say g'day to more of Australia and join us at our Cradle Mountain Resort. This tourism icon is on the doorstep of the UNESCO World Heritage Cradle Mountain and easily accessible from all parts of Tasmania. Our restaurant, is an Award winning and leading restaurant in the region. The property specialises in Tasmanian products and alliances with local producers for both food and beverage.

Why work for us...

• Competitive salaried permanent position in an award winning restaurant
• Onsite accommodation and meals provided
• Great work/life balance with no breakfast shifts and no split shifts
• Opportunity to grow your career
• Live and work in beautiful UNESCO World Heritage Cradle Mountain, Tasmania
• Opportunity to join a fun, talented team in this stunning location
• Discounted accommodation at over 300 G'day Group holiday parks nationally
• Discounts with our G’day Rewards Partners
• Service recognition awards
• Access to Employee Assistance Program

The Role...

As the Sous Chef, you are the second most important person in the kitchen brigade, supporting the Executive Chef in all aspects of food preparation, menu execution, and kitchen operations.

You will run the kitchen in the Executive Chef’s absence and ensure smooth daily operations.

This role offers a great work-life balance with no breakfast service and no split shifts.

*Please note, visa sponsorship is not available with this position.

Key Responsibilities

• Assist in menu planning, food preparation, and cooking to deliver delicious, high-quality meals.
• Supervise and train kitchen staff, ensuring adherence to food safety and hygiene standards.
• Maintain kitchen efficiency by overseeing stock levels, ordering supplies, and keeping within COGs target ranges.
• Engage in regular team meetings and assist in team development.
• Ensure consistency and excellence in food presentation and taste.
• Run the kitchen in the absence of the Executive Chef.
• Work collaboratively with the team to provide outstanding dining experiences for our guests.

About You

We are looking for a motivated Sous Chef with:

• Proven management experience in a professional kitchen.
• The ability to work effectively under pressure in a fast-paced environment.
• Excellent leadership and team management abilities.
• Strong understanding of food safety, hygiene, and kitchen operations.
• A positive attitude and willingness to contribute to a dynamic team.
• Certificate III in Commercial Cookery (or lengthy tenure in chef role)
• Food Handling Supervisor certificate
• Flexibility to work weekends and public holidays

Discover what matters - APPLY NOW!

Before receiving a job offer, candidates must supply a Federal Police Clearance.

This role may require heavy lifting (up to 20kg), kneeling, squatting, and working with chemicals and machinery.