Chef de Partie - Cradle Mountain

Who we are...

G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G’day Group has the largest park network in the country, offering an amazing customer journey.

Say g'day to more of Australia and join us at our Cradle Mountain Resort. This tourism icon is on the doorstep of the UNESCO World Heritage Cradle Mountain and easily accessible from all parts of Tasmania. Our restaurant, is an Award winning and leading restaurant in the region. The property specialises in Tasmanian products and alliances with local producers for both food and beverage.

Why work for us...

• Permanent position in an award winning restaurant
• Onsite accommodation and meals provided
• Great work/life balance with no breakfast shifts and no split shifts
• Opportunity to grow your career
• Live and work in beautiful UNESCO World Heritage Cradle Mountain, Tasmania
• Opportunity to join a fun, talented team in this stunning location
• Discounted accommodation at over 300 G'day Group holiday parks nationally
• Discounts with our G’day Rewards Partners
• Service recognition awards
• Access to Employee Assistance Program

About the Role

As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that dishes are prepared to the highest standards.

You will work closely with senior chefs, contribute to menu execution, and maintain efficiency in your station.

*Please note, visa sponsorship is not available with this position.

Key Responsibilities

• Prepare, cook, and present high-quality dishes in your assigned section.
• Work under the guidance of the Sous Chef and Executive Chef.
• Ensure consistency in food quality and presentation.
• Maintain hygiene, safety, and cleanliness standards.
• Assist in training junior kitchen staff.
• Manage stock levels and minimize waste.

About You

• Experience in a similar role within fine dining or premium restaurant is essential
• Ability and experience in working specific sections within the Brigade
• A passion for food and a commitment to culinary excellence.
• The ability to work efficiently under pressure.
• Strong teamwork and communication skills.
• Knowledge of food safety and hygiene regulations.
• Certificate III in Commercial Cookery (or lengthy tenure in chef role)
• Food Handling Supervisor certificate
• Flexibility to work weekends and public holidays

Discover what matters - APPLY NOW!

Before receiving a job offer, candidates must supply a Federal Police Clearance.

This role may require heavy lifting (up to 20kg), kneeling, squatting, and working with chemicals and machinery.