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Chef de Partie - casual

LocationByron Bay NSW 2481, Australia
Positions1 Position
Published At:a month ago
Job no: JT4CE
Category: Kitchen
  • Casual position in a creative and forward-thinking culinary team
  • Sustainability is at the heart of our values - locally sourced ingredients
  • Career growth opportunities in a unique hotel environment

Crystalbrook Byron is a 5-star resort nestled in 45-acres of magical subtropical rainforest, just 5 minutes from the hub of energy that is Byron Bay. Our resort is a rainforest retreat and a slice of luxury, all wrapped into an environment that relaxes hearts and reinvigorates minds. Join us in our mission to create a more sustainable and memorable guest experiences. 

Forest is our restaurant set overlooking a lush, tropical rainforest. The menu reflects our unique sense of place, with over 80% of our ingredients sourced within a three-hour drive. We believe that food is best enjoyed slowly and to share, with a bottle of locally sourced wine or vibrant cocktail in hand. 

THE ROLE:

With a passion for local produce and flair for extraordinary dishes, you are eager to be part of something innovative and creative in Byron. You will:  

  • Drive guest satisfaction in service and take great pride in the delivery of incredible flavours and food experiences
  • Foster a culture of innovation and breaking the norm
  • Provide hands-on support to junior members of the kitchen staff 
  • Collaborate closely with the F&B Service team and all departments of the hotel
  • Promote and be accountable for WH&S in our sparkling kitchens
  • Articulate ideas the creation of seasonal and promotional menus 
  • Support the effective procurement, production, preparation and presentation of all food  


ABOUT YOU:

ou will be enthusiastic and have technical experience from working in a high-functioning kitchen environment, as well as holding a trade qualification relevant to your position. 

  • A technical talent and experience with modern cuisine
  • A qualification in Cookery
  • Demonstrated experience in a contemporary dining setting
  • Sound knowledge of WH&S legislation and Health regulations
  • Super cool nature under pressure
  • High attention to detail and well organised
  • Ability to work across a 7-day roster
  • A career ambition to continued personal and professional growth


THE BENEFITS:

You will work with exceptional people in a supportive, diverse and passionate environment and this is a vital position within our team at Crystalbrook Collection. You will enjoy a flexible range of benefits that include: 

  • A market leading 50% F&B discount across all Venues 
  • $99 Room rates and a generous friends and family discount 
  • Lifestyle benefits including extra leave and earth advocacy days 
  • Green future - we are committed to enhanced sustainability practices   
  • Dedicated Internal Mobility Programme and reward scheme  
  • Online learning, career enhancement and development plans 
  • Personalised employee support network  
  • Regular service recognition and team events 

Crystalbrook Collection is an award-winning hotel development and management company, proudly showcasing Australia's newest portfolio of distinctive upscale hotels, restaurants and bars where differences are applauded. In just six years, we own and manage luxury hotel assets worth over AU$1 billion across NSW and QLD. Our growth trajectory continues with exciting plans for new hotels in Adelaide and Canberra, along with ambitions for further expansion both in Australia and Internationally. 

Our environment is dynamic and entrepreneurial, we are focused on crafting exceptional customer experiences that reflect the individuality of people within each of our locations.  We are passionate advocates for equality and diversity and welcome individuals to apply through the link provided - we look forward to hearing from you! 

 

  • Published on 26 Nov 2024, 3:22 AM