Chef

We pride ourselves on setting a benchmark for quality and service in the community – so we are looking for passionate people to join our team here at the Criterion Hotel.

We are currently seeking passionate Chefs to join our kitchen team at the Criterion Hotel!

As a Chef, your day-to-day duties will include assisting the Head Chef with:

• Preparing and cooking food
• Portioning food, placing it on plates, and adding garnishes and sauces
• Ensuring all meals are of high quality and are prepared in a timely manner
• Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
• Practicing effective stock rotation and wastage minimisation procedures
• Assisting our team in maintaining an efficient and proactive kitchen operation
• Assisting with menu changes when required

Successful Candidate:

• Previous experience within a fast-paced commercial kitchen
• Availability to work any hospitality hours
• Ability to work well under a high pressure environment
• Brilliant communication skills to all team members
• Certificate III in Commercial Cookery

Benefits:

• Full time position
• Supportive Kitchen Team Environment
• Staff Discounts & on duty meals
• Training and development to take your career to the next level

If you feel you are the right person for this position, please send your application via the APPLY NOW function.