Chef

We are excited to invite a talented Full-Time Chef De Partie and Casual Commis Chef to join our team at The Coolangatta Hotel!

As a Chef, you'll play a key role in supporting the Head Chef to ensure our kitchen operates smoothly and efficiently. Your responsibilities will include preparing high-quality meals, mentoring junior kitchen staff, and maintaining the overall excellence of our culinary offerings. You’ll work with a variety of fresh, frozen, and prepared ingredients to create dishes that reflect our seasonal menu, while also implementing effective stock rotation and waste minimisation practices.

Essential Skills and Qualifications:

• Certificate III in Hospitality (Commercial Cookery) or higher.
• Proven experience in a fast-paced kitchen environment.
• Excellent communication and interpersonal skills.
• Strong leadership abilities with a knack for motivating teams.
• Flexibility to work various hospitality hours.
• Proficient in conflict management, maintaining composure under pressure, and thriving independently.

Why Join Us?

• Take pride in our supportive community, where hard work and collaboration are celebrated.
• Enjoy the perks of living and working in beautiful Coolangatta.
• Contribute to menu development and showcase your culinary creativity.
• Be part of a team dedicated to delivering exceptional dining experiences.
• Work in an environment that values innovation and teamwork.
• Full-Time Chef De Partie position or Casual Commis Chef position.

Apply Now!

If this sounds like you, we’d love to hear from you! Apply Now!