Casual Chef

As a Chef, you will assist in maintaining an efficient kitchen operation, ensuring all meals are high-quality and prepared promptly. You will utilise a variety of fresh, frozen, and prepared ingredients to create dishes based on a seasonal menu, practice effective stock rotation, and minimise waste.

We are offering a casual position, up to 30 hours per week across weekdays and weekends!

The following skills, behaviours, and qualifications are essential:

• Certificate III in Hospitality (Commercial Cookery) or higher.
• Proven kitchen management experience in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Strong leadership and training abilities, with a talent for motivating teams.
• Flexibility to work various hospitality hours.
• Skilled in conflict management, maintaining composure under pressure, and thriving in an unsupervised setting.
• Minimum of 3-Years industry experience is required.

Why join us:

• At the Coolangatta Hotel, we’re more than just colleagues—we’re a family. We work hard, support each other, and take pride in our unique community.
• Join a supportive team that values collaboration and innovation.
• Contribute to menu development and showcase your culinary creativity.
• Be part of a team dedicated to delivering high-quality dining experiences.

Apply Now:

If this sounds like you, we’d love to hear from you! Apply now with your resume and a cover letter that tells us why you’re the perfect fit for the Coolangatta Hotel!