Head Chef / Chefs

Cattle Camp Hotel, Charleville is seeking a Head Chef and Chef to join the team! Using only the freshest local produce, our restaurant is well known for its diverse and modern cuisine.

As a Head Chef, your daily responsibilities will include:

• Lead and inspire the kitchen team to deliver high-quality dishes.
• Develop innovative menus and ensure culinary excellence.
• Manage kitchen operations, including inventory and cost control.
• Maintain high standards of food hygiene and safety.

As a Chef, your daily responsibilities will include:

• Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
• Ensuring all meals are of high quality and are prepared on time
• Utilising a variety of fresh, frozen, and prepared ingredients to prepare, cook, and present a range of dishes according to a seasonal menu
• Practicing effective stock rotation and wastage minimisation procedures
• Assisting with menu changes when required

To be successful in the role, you will possess the following:

• Previous experience in a fast-paced commercial kitchen
• Availability to work any hospitality hours
• Ability to work well under a high-pressure environment
• Brilliant communication skills to all team members
• Certificate III in Commercial Cookery

Applicants should have formal qualifications and at least 2 years of relevant employment experience.

What We Offer:

• Competitive Salary: We value your skills and experience.
• Accommodation Assistance: Enjoy the benefits of living in a beautiful outback setting with accommodation assistance.
• Dynamic Work Environment: Work with a dedicated team in a culturally rich and vibrant setting.
• Career Growth: Opportunities for professional development and advancement.

If you have what it takes and would like to join this fantastic team, APPLY NOW!