KEY SELECTION CRITERIA
• Strong skills with Food Service Systems and Recipe Management (Chefmax)
• Strong time management skills (able to meet deadlines)
• Strong analytical and problem-solving skills
• Effective communication and collaboration
• Attention to detail and commitment to quality
KEY RESPONSIBILITIES
• Work closely with the Dietetics team to gather input on menu changes, nutritional updates, and resident-specific dietary requirements.
• Act as a liaison between food service and dietetics teams to ensure clear communication regarding patient care and meal requirements.
• Recipe entry: Ensure the accurate entry of all recipes and food items into the food service database (e.g., ChefMax).
• Maintain accurate records of all menu items, recipes, and food services in the backend systems.
• Support in monitoring food service quality through audits, checks, and resident satisfaction surveys.
• Help implement and monitor systems for meal delivery and meal service standards to ensure compliance with nutrition policies and dietary needs (e.g., Texture-Modified diets, allergen information).
• Contribute to patient and resident engagement by supporting feedback collection and meal experience reviews.
• Maintain accurate logs of actions taken to improve food service quality and nutrition compliance, ensuring a strong paper trail for audits or reviews.
• Ensuring timelines of role are met within the allocated and agreed timeframe
• Assist in the development and review of training materials related to food service quality, diet modifications, and allergen safety.
Please contact Casey Cowie (Manager Independence and Wellbeing) on 0400161048 for further details.